Last modified on: July 9th 2018
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 min. | 5 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7 Kcal or 29 Kj | 2 gr | 0 gr | 0 gr |
0 % | 1 % | 0 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 46 gr | 0 gr | 0 gr |
9 % | 18 % | 0 % | 0 % |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Fruit crémeux, Diplomat cream, Little vanilla, clementine and chestnut verrines, Crunchy blackcurrant and mascarpone cream verrine, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Poaching syrup, Aperitif rolls, Confit of carrots with bacon, Leek and Jerusalem artichoke soup, ... All |
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