Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,127 Kcal or 29,839 Kj | 65 gr | 866 gr | 378 gr |
356 % | 25 % | 82 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 2 gr | 21 gr | 9 gr |
9 % | 1 % | 2 % | 1 % |
Per crumble | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
119 % | 8 % | 27 % | 19 % |
![]() | Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Sauce Normande (for fish), Pork Chops Champvallon style, Caramelized apple rice pudding, Gratin slices with spinach, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Sicilian Epiphany Pie, Saint Honoré cake, Clafoutis batter, Tatin apples with mascarpone cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Pistachio "Financiers", Leek and tuna loaf, Chocolate madeleines, Far Normandy-Brittany, ... All |
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