Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,130 Kcal or 4,731 Kj | 4 gr | 186 gr | 41 gr |
56 % | 1 % | 18 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 1 gr | 62 gr | 14 gr |
19 % | <1 % | 6 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Sliced chicken with mushrooms and broccoli, Yeast-based flaky dough (for croissants), Langoustine sabayon tart, Fraisier (French strawberry cake), ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Pain perdu, Moist cereal bars, Simple maple-syrup tart, Canadian apple crumble, ... All | |
Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Norman flambéed apples, Tatin apples with mascarpone cream, Little apple and verbena tarts, Apple custard tart, ... All |
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