Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,520 Kcal or 18,924 Kj | 14 gr | 743 gr | 164 gr |
226 % | 5 % | 70 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 1 gr | 62 gr | 14 gr |
19 % | <1 % | 6 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Hazelnut and orange cake, Cashew-nut and Parmesan biscuits, Caramel semolina pudding with raisins, Cornouaillaise salad, ... All | |
Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Quince and apple compote, Toffee apple upside-down cake, Clafoutis "Marie-Antoinette", Rolled chestnut and apple brioche, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Canadian apple crumble, Pear and chocolate Paris puddings, Canadian rice pudding, Belle-helene in a glass, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe