Last modified on: October 3rd 2019
Keywords for this recipe:PâtéPieCountryMeatsPorkSlicesBreakPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,271 Kcal or 9,508 Kj | 90 gr | 49 gr | 186 gr |
114 % | 34 % | 5 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 12 gr | 7 gr | 25 gr |
16 % | 5 % | 1 % | 4 % |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Avengers' potatoes, Potatoes with bacon and herbs, Hamburgers, Surf and turf club sandwich, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Rolled chestnut and apple brioche, Bonnevaux apple tart, Fish fillet in express cooking envelope, Mixed tomato salad, ... All |
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