Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,876 Kcal or 28,788 Kj | 269 gr | 146 gr | 561 gr |
255 % | 77 % | 10 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 12 gr | 7 gr | 25 gr |
11 % | 3 % | <1 % | 3 % |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potato wallets, Stuffed pumpkin gratin, Winemaker's toast, Eggs Arsène, Potted meat (rillettes), ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, French dressing (vinaigrette), Tomatoes Macédoine , Italian Meringue, Home-made terrine of foie gras, ... All |
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