Nanterre brioche


Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's.

Her unique shape is made from small balls of dough put in a mould
224,2974.1/5 for 41 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 1 brioche, you will need:

Change those ingredients for: 1 brioche 2 brioches 3 brioches

How long does it take?

Time required for this recipe:
PreparationRestingStart to finish
16 min.2 hours 10 min.2 hours 26 min.
Keeping: Several days in a towel bag.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Nanterre brioche : Photo of step #1
The day before, prepare the brioche dough.

Next day, cut dough into 40 g pieces. Make balls with these dough pieces.

You need about 10 balls to make your brioche, according to the size of your mould or tin.

Stage 2 - 2 min.
Nanterre brioche : Photo of step #2
Put balls in your mould or tin.

Stage 3 - 1 hour 30 min.
Nanterre brioche : Photo of step #3
Glaze top of brioche.

Leave in a warm place to rise for 1.5 hour.

Stage 4 - 2 min.
Nanterre brioche : Photo of step #4
After this time, brioche should have double volume or about.

Preheat oven to 180°C or 356°F.

Glaze top of brioche a second time.

Stage 5 - 40 min.
Nanterre brioche : Photo of step #5
Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.

Stage 6 - 2 min.
Nanterre brioche : Photo of step #6
Unmould as soon as it is out the oven, and let cool on a wire rack.

Remarks

You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,494 Kcal or 6,255 Kj37 gr156 gr81 gr
75 %14 %15 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
347 Kcal or 1,453 Kj8 gr36 gr19 gr
17 %3 %3 %3 %
Per brioche
Energetic valueProteins CarbohydratesFats
1,494 Kcal or 6,255 Kj37 gr156 gr81 gr
75 %14 %15 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Apple charlotte with toasted brioche
Apple charlotte with toasted brioche

This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
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Caramelized brioche with pear and kiwi
Caramelized brioche with pear and kiwi

This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
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Source

Home made.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Brioche feuilletée (flaky brioche), Sausage in brioche, Eggs in brioche nests, Mini apricot and pistachio brioches, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Flaky chocolate brioche, Brioche galette, Olive twists, Flaky brownie brioche, ... All

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