1,497 easy and fully explained recipes, with +66K photos and 78 videos

Raspberry muffins

Delicious when still warm.

307 K 4.8/5 (12 reviews)

45 min.

Easy

1.60 €

10 muffins

3 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (438×) I made it (439×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 10 muffins, you will need:

1 150 ml muffin dough
2 ¹⁄₃ tablespoon caster sugar
3 35 ml raspberries

Change these quantities to make:

10 muffins 15 muffins 30 muffins 60 muffins 90 muffins

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 20 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Preheat oven to 392°F (200°C).

Put a little muffin dough in the bottom of each mould.

Stage 2 - 1 min.

Tap mould sharply onto work surface, to get an even layer of dough in the bottom.

Stage 3 - 2 min.

Pour ¹⁄₃ tablespoon caster sugar onto 35 ml raspberries, mix quickly.

Stage 4 - 5 min.

Put raspberries into moulds and press gently into dough.

Stage 5 - 5 min.

Add a second layer of dough, no matter if the raspberries are not completely covered.

Stage 6

With bigger muffins, add some raspberries on top for aesthetic reasons.

Stage 7 - 20 min.

Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.

Stage 8

Turn out as soon as possible, muffins are always better when warm.

Remarks

Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 RDI=30 %	530 RDI=50 %	200 RDI=30 %	4,240 RDI=210 %	17,750 RDI: 210 %
Per 100 g	40 RDI=20 %	280 RDI=30 %	100 RDI=20 %	2,230 RDI=110 %	9,340 RDI: 110 %
Per muffins	7 RDI=3 %	50 RDI=5 %	20 RDI=3 %	420 RDI=20 %	1,780 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk

How much will it cost?

For 10 muffins : 0.55 €
Per muffins : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Blackcurrant-almond muffins, ... See them all 2

Raspberries

Like these other recipes: Framboisier, Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, Raspberry tart, Cranachan, ... See them all 6

Caster sugar

Like these other recipes: Flaked almond tart, Sweetcrust pastry (pâte sablée), Chocolate and vanilla crème brûlée, Antoinette's caramelized apple cake, Peach and verbena feuilleté, ... See them all 361

Other recipes you may also like

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
October 13^th 2010226 K 15 1 hour 2 min.

Bruschetta and mozzarella

A very tasty version of bruschetta with herbs and mozzarella.
January 11^th 202415 K 50 min.

Green beans and potatoes with Morbier cream sauce

For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
September 15^th 202410 K 35 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21^th 2011330 K 14 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.