Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,914 Kcal or 8,014 Kj | 75 gr | 403 gr | 0 gr |
96 % | 29 % | 38 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Poitevin twist, Cooking sugar, Puff or flaky pastry (pâte feuilletée), "Buttonhole" quail eggs, ... All |
![]() | Pasta: You can check-out other recipes which use it, like for example: Country-style spring pasta, Pasta with pesto and preserved tomatoes, Ham pasta bake, Pasta with green asparagus, Pasta with mushrooms, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Pickled gherkins, How to prepare Jerusalem artichokes, Stock-pot fish , French bean salad with vinaigrette , How to prepare spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)