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Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
81 K 3.5/5 (8 reviews)
55 min.
Easy
2.95 €
6 people
5 IngredientsLast modified on: September 30th 2018
For 6 people, you will need:
- 1
100 g ham - 2
2 tablespoons olive oil - 3
500 g Pasta - 4
80 g mozzarella - 5
50 g Comté cheese - Total weight: 760 grams
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 5 min.
Cook 500 g Pasta.
Stage 3 - ⌛ 3 min.
Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
Preheat the oven to 410°F (210°C)
Stage 4 - ⌛ 3 min.
Put the pasta back into the pan on low heat. Add the fried ham and 80 g mozzarella cut into small dice.
Stir well for a few minutes to combine well.
Stir well for a few minutes to combine well.
Stage 5 - ⌛ 2 min.
Tip the mixture into a buttered gratin dish.
Stage 6 - ⌛ 1 min.
Scatter the 50 g Comté cheese over the top...
Stage 7 - ⌛ 30 min.
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 114 RDI=176 % | 341 RDI=129 % | 86 RDI=119 % | 2,606 RDI=130 % | 10,913 RDI: 130 % |
| Per 100 g | 15 RDI=23 % | 44 RDI=17 % | 11 RDI=16 % | 342 RDI=17 % | 1,436 RDI: 17 % |
| Per person | 19 RDI=29 % | 56 RDI=21 % | 14 RDI=20 % | 434 RDI=22 % | 1,819 RDI: 22 % |
How much will it cost?
- For 6 people : 2.95 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Penne with purple artichokes, Spaghetti with mushrooms, Erika's pasta with feta, salmon, cherry tomatoes and spinach, Country-style spring pasta, Pasta with green asparagus, ... See them all 18
Ham
Like these other recipes: Potted meat (rillettes), Frichti from Bruxelles, Croque-monsieur potatoes, Involtinis, Brussels sprouts à la Lombarde, ... See them all 32
Mozzarella
Like these other recipes: Bruschetta and mozzarella, Harvest Gratin, Grilled cheese, Quick flaky pizza, Pumpkin and red-bean tortillas, ... See them all 7
Comté cheese
Like these other recipes: Fougasse with bacon and Comté, Carrot salad with almonds and Comté cheese, Special Cheese and Walnut Sticks, Brussels sprouts salad with smoked trout and Comté cheese, Cubed salad, ... See them all 46
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