1,331 easy and fully explained recipes, with 27,126 photos and 78 videos

Mozzarella pasta bake

A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.

41K 8 3.5

Last modified on: September 30^th 2018

Keywords for this recipe:

For 6 people, you will need:

1 100 g ham
2 2 tablespoons olive oil
3 500 g pasta
4 80 g mozzarella
5 50 g Comté cheese
Total weight: 760 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
6 min.	45 min.	51 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 7 min.

Mozzarella pasta bake : Photo of step #1

Fry 100 g ham (cut into small pieces) in a frying pan on medium heat with 2 tablespoons olive oil.

Set aside.

Stage 2 - 5 min.

Mozzarella pasta bake : Photo of step #2

Cook 500 g pasta.

Stage 3 - 3 min.

Mozzarella pasta bake : Photo of step #3

Drain the pasta thoroughly.

Preheat the oven to 410°F (210°C)

Stage 4 - 3 min.

Mozzarella pasta bake : Photo of step #4

Put the pasta back into the pan on low heat. Add the fried ham and 80 g mozzarella cut into small dice.

Stir well for a few minutes to combine well.

Stage 5 - 2 min.

Mozzarella pasta bake : Photo of step #5

Tip the mixture into a buttered gratin dish.

Stage 6 - 1 min.

Mozzarella pasta bake : Photo of step #6

Scatter the 50 g Comté cheese over the top...

Stage 7 - 30 min.

Mozzarella pasta bake : Photo of step #7

...and bake for about 30 minutes (do watch the colour towards the end).

Remarks

This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"

If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...

Keeping

Several days in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,607 Kcal or 10,915 Kj	115 gr	342 gr	87 gr
130 %	44 %	32 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
343 Kcal or 1,436 Kj	15 gr	45 gr	11 gr
17 %	6 %	4 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
434 Kcal or 1,817 Kj	19 gr	57 gr	14 gr
22 %	7 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk

How much will it cost?

For 6 people : 2.92 €
Per person : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Pasta with pesto and preserved tomatoes, Ham pasta bake, Tuna pasta, Penne with purple artichokes, ... All
	Ham: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Rice à l'italienne, Involtinis, Ham pasta bake, Paté en croute (terrine in a pie crust), ... All
	Mozzarella: You can check-out other recipes which use it, like for example: Pumpkin and red-bean tortillas, Pan-fried chicken breast on mozzarella, Grilled cheese, Harvest Gratin, Quick flaky pizza, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Small cheese and bacon rolls , Poached eggs with spinach and Comté milk, Mini cheese and mustard toasts, Chicken Brussels pie, ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
255K4.2 1 hour 4 min. February 21^th 2011

Marzipan (almond paste)

Very easy to do if you have a food processor which can slice or grate a lot of things.
603K 34.5 11 min. December 19^th 2021

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
861K 34.3 7 hours December 30^th 2019

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
353K3.3 54 min. January 19^th 2015

Apricot blancmange

Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
289K4 3 hours 14 min. August 23^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.