Mozzarella pasta bake


Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
15,5933.3/5 for 6 ratings
Grade this recipe:

Last modified on: September 30th 2018

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
6 min.45 min.51 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several days in the fridge.

Step by step recipe


Stage 1 - 7 min.
Mozzarella pasta bake : Photo of step #1
Fry 100 g ham (cut into small pieces) in a frying pan on medium heat with 2 tablespoons olive oil.

Set aside.

Stage 2 - 5 min.
Mozzarella pasta bake : Photo of step #2
Cook 500 g pasta.

Stage 3 - 3 min.
Mozzarella pasta bake : Photo of step #3
Drain the pasta thoroughly.

Preheat the oven to 410°F (210°C)

Stage 4 - 3 min.
Mozzarella pasta bake : Photo of step #4
Put the pasta back into the pan on low heat. Add the fried ham and 80 g mozzarella cut into small dice.

Stir well for a few minutes to combine well.

Stage 5 - 2 min.
Mozzarella pasta bake : Photo of step #5
Tip the mixture into a buttered gratin dish.

Stage 6 - 1 min.
Mozzarella pasta bake : Photo of step #6
Scatter the 50 g Comté cheese over the top...

Stage 7 - 30 min.
Mozzarella pasta bake : Photo of step #7
...and bake for about 30 minutes (do watch the colour towards the end).

Remarks

This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"

If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,607 Kcal or 10,915 Kj115 gr342 gr87 gr
130 %44 %32 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
343 Kcal or 1,436 Kj15 gr45 gr11 gr
17 %6 %4 %2 %
Per person
Energetic valueProteins CarbohydratesFats
434 Kcal or 1,817 Kj19 gr57 gr14 gr
22 %7 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
PastaPasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Tagliatelle with cockles, Sunday night pasta, Spaghetti with mushrooms, How to cook pasta properly, ... All
HamHam: You can check-out other recipes which use it, like for example: Ham à la Russe, Mushroom buckwheat pancakes, Ham "friand" pie, Potato and two ham gratin, French toast "cordon bleu", ... All
MozzarellaMozzarella: You can check-out other recipes which use it, like for example: Grilled cheese, Quick flaky pizza, Harvest Gratin, Pan-fried chicken breast on mozzarella, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Cubed salad, Triple-Cheese Pumpkin Gratin, Fougasse with bacon and Comté, Mini cheese and mustard toasts, ... All

Other recipes you may also like

Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,7664.0/5 for 20 ratings 1 hour 11 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
87,5124/5 for 8 ratings 2 hours 30 min.
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
62,8394.2/5 for 20 ratings 37 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
289,895 303.8/5 for 38 ratings 36 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
105,325 24.9/5 for 7 ratings 2 hours 34 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page