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Mozzarella pasta bake

A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.

15,5933.3/5 for 6 ratings

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Last modified on: September 30^th 2018

For 6 people, you will need:

0 100 g ham
1 2 tablespoons olive oil
2 500 g pasta
3 80 g mozzarella
4 50 g Comté cheese
Total weight: 760 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
6 min.	45 min.	51 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge.

Step by step recipe

Stage 1 - 7 min.

Mozzarella pasta bake : Photo of step #1

Fry 100 g ham (cut into small pieces) in a frying pan on medium heat with 2 tablespoons olive oil.

Set aside.

Stage 2 - 5 min.

Mozzarella pasta bake : Photo of step #2

Cook 500 g pasta.

Stage 3 - 3 min.

Mozzarella pasta bake : Photo of step #3

Drain the pasta thoroughly.

Preheat the oven to 410°F (210°C)

Stage 4 - 3 min.

Mozzarella pasta bake : Photo of step #4

Put the pasta back into the pan on low heat. Add the fried ham and 80 g mozzarella cut into small dice.

Stir well for a few minutes to combine well.

Stage 5 - 2 min.

Mozzarella pasta bake : Photo of step #5

Tip the mixture into a buttered gratin dish.

Stage 6 - 1 min.

Mozzarella pasta bake : Photo of step #6

Scatter the 50 g Comté cheese over the top...

Stage 7 - 30 min.

Mozzarella pasta bake : Photo of step #7

...and bake for about 30 minutes (do watch the colour towards the end).

Remarks

This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"

If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,607 Kcal or 10,915 Kj	115 gr	342 gr	87 gr
130 %	44 %	32 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
343 Kcal or 1,436 Kj	15 gr	45 gr	11 gr
17 %	6 %	4 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
434 Kcal or 1,817 Kj	19 gr	57 gr	14 gr
22 %	7 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 2.92 €
Per person : 0.49 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Tagliatelle with cockles, Sunday night pasta, Spaghetti with mushrooms, How to cook pasta properly, ... All
	Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Mushroom buckwheat pancakes, Ham "friand" pie, Potato and two ham gratin, French toast "cordon bleu", ... All
	Mozzarella: You can check-out other recipes which use it, like for example: Grilled cheese, Quick flaky pizza, Harvest Gratin, Pan-fried chicken breast on mozzarella, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Cubed salad, Triple-Cheese Pumpkin Gratin, Fougasse with bacon and Comté, Mini cheese and mustard toasts, ... All

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