|Preparation||Cooking||Start to finish|
|6 min.||45 min.||51 min.|
|1||Fry 100 g ham (cut into small pieces) in a frying pan on medium heat with 2 tablespoons olive oil.
|2||Cook 500 g pasta.||5 min.|
|3||Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
|4||Put the pasta back into the pan on low heat. Add the fried ham and 80 g mozzarella cut into small dice.
Stir well for a few minutes to combine well.
|5||Tip the mixture into a buttered gratin dish.||2 min.|
|6||Scatter the 50 g Comté cheese over the top...||1 min.|
|7||...and bake for about 30 minutes (do watch the colour towards the end).||30 min.|
For 6 people : 2.92 €
Per person : 0.49 €
|Pasta: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Pasta with pesto and preserved tomatoes, How to cook pasta properly, Pasta with mushrooms, Penne with Mushrooms, ... All|
|Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Croque-monsieur complet, Croque-monsieur, Ham "friand" pie, Ham à la Russe, ... All|
|Mozzarella: You can check-out other recipes which use it, like for example: Grilled cheese, Quick flaky pizza, Harvest Gratin, Pan-fried chicken breast on mozzarella, ... All|
|Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Cubed salad, Courgettes (zuchinis) , Jura bread, Cocotte eggs with Comté, ... All|
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