Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,871 Kcal or 12,020 Kj | 113 gr | 605 gr | 0 gr |
144 % | 43 % | 57 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Sushi, Turnip and Jerusalem artichoke soup, Butter cream, Raisin breads (pains aux raisins), ... All |
![]() | Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Penne with purple artichokes, Sunday night pasta, Butterfly pasta with smoked trout, Tagliatelle with cockles, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, How to prepare broccoli, How to prepare endives , Roast potatoes "à la provençale", Preserved lemons, ... All |
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