Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,394 Kcal or 26,770 Kj | 247 gr | 1,501 gr | 1,139 gr |
320 % | 95 % | 142 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 9 gr | 52 gr | 39 gr |
11 % | 3 % | 5 % | 6 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
533 Kcal or 2,232 Kj | 21 gr | 125 gr | 95 gr |
27 % | 8 % | 12 % | 14 % |
Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: | |
Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Millefeuille, Ice-cream Vacherin, Mini Mont-Blanc choux puffs, Cranachan, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Moist cereal bars, Canadian rice pudding, Canadian apple crumble, Pain perdu, ... All |
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