Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
898 Kcal or 3,760 Kj | 7 gr | 112 gr | 0 gr |
45 % | 3 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 9 gr | 0 gr |
3 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 2 gr | 37 gr | 0 gr |
15 % | 1 % | 4 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Winemaker's toast, Roscoff loaf, Upside-down Parmentier, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Paris flan filling, Apple crisps, Gâteau Breton (Brittany butter cake), Real custard sauce (crème anglaise), ... All | |
Orange: You can check-out other recipes which use it, like for example: Quick orange marmalade, Flambéd bananas , Provençal colombier for Pentecost, Quince paste, Sweet pancake rolls from Brittany, ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: Candied grapefruit peel, Citrus tart, Fresh fruit in sabayon, Chaud-froid of grapefruit, pineapple and lime custard , Pear, grapefruit and pistachio tart, ... All |
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