This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
299 K 4.4/5 (31 reviews)
1 hour 35 min.
Easy
4.25 €
6 people
9 IngredientsLast modified on: February 21th 2011
3 
3 turnips
3 
½ cauliflower
1 
4 tablespoons 
300 g Thai rice
Times for this recipe
Preparation: 1 hour 25 min.
Cooking: 15 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 3 - ⌛ 10 min.
Cut carrots and turnips into small pieces.
Stage 4 - ⌛ 10 min.
Chop leeks finely.
Stage 5 - ⌛ 5 min.
Chop shallot.
Stage 6 - ⌛ 10 min.
Cut cauliflower into florets.
Stage 7 - ⌛ 1 min.
Pour 4 tablespoons olive oil into a large pan on medium heat, as soon as oil is hot, add shallot, salt, pepper, and cook 1 minute.
Stage 8 - ⌛ 1 min.
Add carrots, turnips and cauliflower.
Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Stage 9 - ⌛ 7 min.
Cover and leave to cook 7 minutes.
We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
Stage 10 - ⌛ 3 min.
After this time, remove lid and add leeks, mix well and cook uncovered for 3 minutes.
Stage 11 - ⌛ 2 min.
After this time add cooked rice, mix well and cook 2 more minutes, still uncovered.
Salt, pepper, and check seasoning.
Salt, pepper, and check seasoning.
Stage 12
Your Thaï rice with small vegetables is ready.
Remarks
For success with this recipe, it's important that leeks stay a pretty green and are not overcooked, it's more attractive and tastier. That's why the lid is removed when they go in the pan as the last vegetables.
You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.
You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 190 RDI=10 % | 60 RDI=7 % | 1,470 RDI=50 % | 6,150 RDI: 50 % |
| Per 100 g | 1 RDI=0 % | 7 RDI=1 % | 2 RDI=0 % | 60 RDI=2 % | 250 RDI: 2 % |
| Per person | 6 RDI=2 % | 30 RDI=2 % | 10 RDI=1 % | 240 RDI=9 % | 1,030 RDI: 9 % |
How much will it cost?
- For 6 people : 4.25 €
- Per person : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Fillets of sole Dieppoise, Breton Pie, Crispy prawn rolls, Scallops au gratin, Spinach and Mushrooms with Pesto, ... See them all 557
Leek
Like these other recipes: Fisherman's Ragout, Nicholas's fish, Crispy rolls with chicken and leek, Leek fondue, Gratin of leeks with Morbier cheese, ... See them all 76
Carrot
Like these other recipes: Stock-pot fish , Coleslaw, Creamy risotto with diced vegetables and flax seeds, Normandy seafood stew, Hotpot my grandmother's way , ... See them all 70
Other recipes you may also like
Verbena flan
In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan. September 17th 202328 K 3 hours 25 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.62 M 714.6 2 hours 40 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing. September 10th 2018280 K 24.7 5 hours 30 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011557 K 44.3 25 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page. December 30th 2019935 K 34.3 7 hours
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.