Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,937 Kcal or 12,297 Kj | 77 gr | 388 gr | 120 gr |
147 % | 30 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Leek and artichoke tart à la piémontaise, "Oeufs rabattus" with leeks, Beef braised in reduced red wine, Cajun pork with rice., ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Blanquette of veal, Salmon marinated like herring, Fish fillet in express cooking envelope, Fish petals, vegetables julienne, and beurre blanc, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Smooth mixed vegetable soup, Langoustine gratin, Sautéed Pork with Peanuts, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)