Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 45 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,254 Kcal or 17,811 Kj | 110 gr | 754 gr | 124 gr |
213 % | 42 % | 71 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 5 gr | 35 gr | 6 gr |
10 % | 2 % | 3 % | 1 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,127 Kcal or 8,905 Kj | 55 gr | 377 gr | 62 gr |
106 % | 21 % | 36 % | 9 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Savoury mini-madeleines with 2 cheeses, Pancake batter, Chocolate tart, Ciabatta, ... All |
![]() | Dried prunes: You can check-out other recipes which use it, like for example: Stuffed prunes, Agen prune cake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Escalopes in a sesame crust, Walnut short bread, Fresh pasta dough, Fillets of sole meunière, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nachos, Yeast-based flaky dough (for croissants), Peach and verbena feuilleté, Puits d'amour, Peach and verbena feuilleté, ... All |
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