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How to prepare sorrel

Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.

447 K 3.4/5 (197 reviews)

35 min.

Easy

5.50 €

150 g

2 Ingredients

Last modified on: October 6^th 2010

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For 150 g, you will need:

1 150 g sorrel
2 ½ tablespoon white (spirit) vinegar
Total weight: 160 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

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Times for this recipe

Preparation: 25 min.

Resting: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Put sorrel leaves into warm water with ½ tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.

Stage 2 - 10 min.

Remove sorrel from water, discard any discoloured leaves, and drain the remainder.

Your aim now is to remove stalk and central vein.

Stage 3 - 1 min.

To do this, fold leaf in half lengthways...

Stage 4 - 1 min.

...and with scissors, cut along about 2/3 length.

Stage 5 - 20 min.

Do this for all leaves, then dry them on a cloth or better still with a salad spinner.

Remarks

Sorrel is very delicate, it doesn't freeze well and cooking time should be as brief as possible.

Keeping: Several days in the fridge, in a closed jar.

Source: Maison.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	1 RDI: 0 %
Per 100 g	0	0	0	0	1 RDI: 0 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites

How much will it cost?

For 150 g : 2.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 10

Scallops with sorrel and Noilly Prat

Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
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Sorrel omelette

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Sorrel pesto

Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
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Creamy rice with green asparagus and sorrel

This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
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Sorrel soup

Smooth with a slight sharpness, this soup has a very particular taste.
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This recipe uses (among others)

Sorrel

You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Creamy rice with green asparagus and sorrel , Herb salad, Sorrel omelette, Sorrel and potato quiche, ... See them all 10

White (spirit) vinegar

Like these other recipes: How to prepare cabbage, Provençal remoulade sauce, Béarnaise sauce, Sautéed chicken with leeks, How to prepare a lettuce, ... See them all 18

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