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How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
467 K 3.4/5 (200 reviews)
35 min.
Easy
5.50 €
300 g
2 IngredientsLast modified on: October 6th 2010
For 300 g, you will need:
- 1
300 g sorrel - 2
1 tablespoon white (spirit) vinegar - Total weight: 315 grams
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 2 min.
Put sorrel leaves into warm water with 1 tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.
Stage 2 - ⌛ 10 min.
Remove sorrel from water, discard any discoloured leaves, and drain the remainder.
Your aim now is to remove stalk and central vein.
Your aim now is to remove stalk and central vein.
Stage 3 - ⌛ 1 min.
To do this, fold leaf in half lengthways...
Stage 4 - ⌛ 1 min.
...and with scissors, cut along about 2/3 length.
Stage 5 - ⌛ 20 min.
Do this for all leaves, then dry them on a cloth or better still with a salad spinner.
Remarks
Sorrel is very delicate, it doesn't freeze well and cooking time should be as brief as possible.
Keeping: Several days in the fridge, in a closed jar.
Source: Maison.
How much will it cost?
- For 300 g : 5.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 12
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A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.
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In this original recipe, we add the taste and delicious acidity of sorrel leaves to a classic mayonnaise.
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Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
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Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
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Scallops with sorrel and Noilly Prat
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
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This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel and potato quiche, Lentils with sorrel and feta cheese, Salmon with sorrel, Creamy rice with green asparagus and sorrel , Kervallon soup, ... See them all 12
White (spirit) vinegar
Like these other recipes: Provençal remoulade sauce, Mackerel Fillets in White Wine, How to prepare corn salad, Pickled gherkins, How to prepare cabbage, ... See them all 18
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