Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 5 min. | 3 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
561 Kcal or 2,349 Kj | 60 gr | 80 gr | 0 gr |
28 % | 23 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 3 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per cabbage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 30 gr | 40 gr | 0 gr |
14 % | 12 % | 4 % | 0 % |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, How to prepare sorrel, Fresh pasta dough, Poached eggs, How to prepare broccoli, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Colcannon, Stuffed cabbage leaves, Cockles and cabbage with smoky cream sauce, Stock-pot fish , ... All |
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