Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,237 Kcal or 5,179 Kj | 41 gr | 211 gr | 26 gr |
62 % | 16 % | 20 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 9 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 35 gr | 4 gr |
10 % | 3 % | 3 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Corsican tarts, Pistachio cream, Sesame cookies, Cookies of the Camisards, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Breton coleslaw, Creamy Winter Vegetable Soup, Vegetable tartare, Salmon marinated like herring, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Pork Chops Champvallon style, Endive and beer soup, Gratin Comtois, Auvergne gratin, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Hotpot my grandmother's way , Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, Fish petals, vegetables julienne, and beurre blanc, ... All |
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