Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
339K 4.1/5 based on 54 reviews
Last modified on: January 3rd 2014
Keywords for this recipe:
3 
3 
3 turnips
½ 
2 
1 
30 g 
Times for this recipe
Preparation: 1 hour 36 min.
Cooking: 27 min.
All in all: 2 hours 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Prepare ½ green cabbage, raw.
Stage 3 - 20 min.
Stage 4 - 5 min.
Wash and mince finely 1 shallot.
Stage 5 - 2 min.
In a big pan on medium fire, make melt 30 g butter and add shallot, salt and pepper.
Make cook without coloration 1 or 2 minutes.
Make cook without coloration 1 or 2 minutes.
Stage 6 - 3 min.
Add all vegetables and stir carefully, to well mix buttered shallot.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Stage 7 - 2 min.
Add enough water to cover all, plus about 1 inch high.
Salt again.
Salt again.
Stage 8 - 25 min.
Make cook for about 25 minutes, covered, until vegetables are cooked and soft.
Stage 9 - 3 min.
Blend all, and check seasoning.
Stage 10 - 3 min.
Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.
Remarks
If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 20 % | 210 20 % | 30 4 % | 1,240 60 % | 5,180 60 % |
| Per 100 g | 1 1 % | 9 1 % | 1 0 % | 50 3 % | 230 3 % |
| Per person | 6 3 % | 40 3 % | 4 1 % | 210 10 % | 860 10 % |
How much will it cost?
- For 6 people : 3.49 €
- Per person : 0.58 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Arizona cupcakes, Cabbage and cheddar quiche, Little apple and verbena tarts, Fish in white wine, Warm white bean salad with smoked trout, ... See them all 448
Turnip
Like these other recipes: Chorba, Hotpot my grandmother's way , Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, The total turnip, ... See them all 30
Carrot
Like these other recipes: Vegetable stock, Beef braised in reduced red wine, Carbonnade, Tender roasted carrots with avocado mayonnaise, Rabbit civet "à la normande", ... See them all 65
Potatoes
Like these other recipes: Hearty potato and ham gratin, Express sauerkraut, Late Winter Soup with Fresh Spinach, Maroilles cheese quiche, Warm Leek and Potato Salad, ... See them all 77
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