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Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
359 K 4.1/5 (54 reviews)
2 hours 3 min.
Easy
3.50 €
6 people
9 IngredientsLast modified on: January 3rd 2014
3 
3 
3 turnips
½ 
2 
1 
30 g 
Times for this recipe
Preparation: 1 hour 40 min.
Cooking: 30 min.
All in all: 2 hours 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 30 min.
Prepare ½ green cabbage, raw.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Wash and mince finely 1 shallot.
Stage 5 - ⌛ 2 min.
In a big pan on medium fire, make melt 30 g butter and add shallot, salt and pepper.
Make cook without coloration 1 or 2 minutes.
Make cook without coloration 1 or 2 minutes.
Stage 6 - ⌛ 3 min.
Add all vegetables and stir carefully, to well mix buttered shallot.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Stage 7 - ⌛ 2 min.
Add enough water to cover all, plus about 1 inch high.
Salt again.
Salt again.
Stage 8 - ⌛ 25 min.
Make cook for about 25 minutes, covered, until vegetables are cooked and soft.
Stage 9 - ⌛ 3 min.
Blend all, and check seasoning.
Stage 10 - ⌛ 3 min.
Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.
Remarks
If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 210 RDI=20 % | 30 RDI=4 % | 1,240 RDI=60 % | 5,180 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 9 RDI=1 % | 1 RDI=0 % | 50 RDI=3 % | 230 RDI: 3 % |
| Per person | 6 RDI=3 % | 40 RDI=3 % | 4 RDI=1 % | 210 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For 6 people : 3.50 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: "Au vert" beef, Quail egg canapés, Two-cheese vegetable gratin, Plain cake, Gratin of chicken with rice and sautéed mushrooms, ... See them all 483
Potatoes
Like these other recipes: Crème de foie gras, Seafood sauerkraut, Chicken breasts with tarragon, Gratin of potatoes with morels and yellow wine, Truffade original, ... See them all 84
Turnips
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Carrot
Like these other recipes: Upside-down Parmentier, Icelandic-style fish and vegetable pie, Langoustine gratin, Cured Pork Belly With Lentils, Chorba, ... See them all 69
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