This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
298 K 4.5/5 (33 reviews)
1 hour 15 min.
Easy
3.85 €
6 people
6 IngredientsLast modified on: January 3rd 2014
For 6 people, you will need:
- 1
1 green cabbage - 2
150 g small pieces of bacon - 3
1 tablespoon olive oil - 4
800 g potatoes - 5
1 bunch parsley - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 2,040 grams
Times for this recipe
Preparation: 20 min.
Resting: 5 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 40 min.
Steam 800 g potatoes.
Stage 4 - ⌛ 5 min.
Chop 1 bunch parsley.
Stage 5 - ⌛ 5 min.
Peel the potatoes while still hot, slice and put in a salad bowl.
Stage 6 - ⌛ 5 min.
Add the parsley to the hot potatoes, add 5 tablespoons french dressing (vinaigrette), mix well and leave for 5 minutes.
Stage 7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!
Stage 8 - ⌛ 3 min.
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.
Stage 9
Serve immediately. It's better if the potatoes are still warm when the salad is served.
Remarks
You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.
If you don't like bacon, you can simply leave it out.
If you don't like bacon, you can simply leave it out.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 190 RDI=20 % | 170 RDI=30 % | 2,570 RDI=130 % | 10,770 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 8 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 9 RDI=4 % | 30 RDI=3 % | 30 RDI=4 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 6 people : 3.85 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Boiling potatoes in their skins, Baked Camembert, Winegrowers' sausage casserole, Potatoes with prawns, Hearty potato and ham gratin, ... See them all 90
Small pieces of bacon
Like these other recipes: Truffade, Small cheese and bacon rolls , Pasta with mustard-cream sauce, Chicken pie, Baby spinach salad, ... See them all 41
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Beetroot and black radish salad, Leeks in vinaigrette , Lentil and cold-meat salad, Chicken club sandwich, ... See them all 71
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Fish petals, vegetables julienne, and beurre blanc, Bacon and cabbage omelette, Warm scallop and cabbage salad, Fisherman's Ragout, ... See them all 26
Other recipes you may also like
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves. May 22th 2025331 K4.4 45 min.
Gratin Dauphinois
This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of cheesy flavour, without cheese in it. August 13th 2016403 K 25 1 hour 3 min.
Tzatziki
Tzatziki, typically a summer recipe, is a very fresh mixture of Greek yogurt, cucumber, garlic and herbs, intended to be used as a sauce or condiment. It's a recipe of Greek and Turkish origin, but can be found in many other Eastern and Middle Eastern countries under a different name. July 6th 202573 K4.7 55 min.
Colcannon
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages. April 23th 201765 K4 1 hour 8 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.