Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 5 min. | 3 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 30 gr | 40 gr | 0 gr |
14 % | 12 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 3 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per cabbage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 30 gr | 40 gr | 0 gr |
14 % | 12 % | 4 % | 0 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Cherry tomato and two cabbage salad, Alsatian-style salad, Warm scallop and cabbage salad, Auvergne gratin, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare corn salad, Béarnaise sauce, How to prepare sorrel, How to prepare broccoli, Pickled gherkins, ... All |
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