Pan-fried salmon with white cabbage


Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
135 K 4.0/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: January 3rd 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Pan-fried salmon with white cabbage : Stage 1

Stage 2 - ⌛ 2 min.
Pan-fried salmon with white cabbage : Stage 2
Mix 60 ml sherry vinegar and 60 ml dry white wine.

Stage 3 - ⌛ 2 min.
Pan-fried salmon with white cabbage : Stage 3
Melt 20 g butter in a small pan, then add the chopped shallot, salt and pepper.

Cook without colouring for 1 or 2 minutes.

Stage 4 - ⌛ 2 min.
Pan-fried salmon with white cabbage : Stage 4
Pour the wine and vinegar mixture into the pan.

Stage 5 - ⌛ 10 min.
Pan-fried salmon with white cabbage : Stage 5
Leave to reduce by 3/4 over low heat.

Stage 6 - ⌛ 30 min.
Pan-fried salmon with white cabbage : Stage 6
Prepare 700 g green cabbage, cooked.

Stage 7 - ⌛ 3 min.
Pan-fried salmon with white cabbage : Stage 7
Pour 100 ml cream into the reduced vinegar and mix well with a whisk.

Stage 8 - ⌛ 8 min.
Pan-fried salmon with white cabbage : Stage 8
Then beat in 100 g butter a small piece at a time...

Stage 9
Pan-fried salmon with white cabbage : Stage 9
...until the sauce is rich and smooth.

Check seasoning and keep hot (a bain-marie is ideal for this).


Stage 11
Pan-fried salmon with white cabbage : Stage 11
Serve the salmon and cabbage on hot plates with the sauce poured over.
Remarks
For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.

You can use a different fish if you prefer, such as pollack.
And to drink?
A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %40 RDI=4 %190 RDI=30 %2,450 RDI=120 %10,260 RDI: 120 %
Per 100 g8 RDI=3 %2 RDI=0 %10 RDI=2 %150 RDI=7 %620 RDI: 7 %
Per person40 RDI=10 %9 RDI=1 %50 RDI=7 %610 RDI=30 %2,570 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, milk, Fish
How much will it cost?
  • For 4 people : 16.60 €
  • Per person : 4.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Macédoine of vegetables
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at...
September 3rd 2014186 K4 1 hour 25 min.
How to prepare Jerusalem artichokes
How to prepare Jerusalem artichokes
Jerusalem artichokes are quite an unusual vegetable with a strong artichoke taste, if you want to use them in a recipe, here is how to prepare them.
January 11th 202339 K 20 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018395 K 14 1 day 1 hour 25 min.
Marzipan (almond paste)
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
December 19th 2021650 K 34.5 15 min.
Traditional nutty choc-chip cookies
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
January 5th 2020395 K4 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page