Last modified on: January 8th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 2 hours | 3 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 13 gr | < 1 gr | 11 gr |
7 % | 5 % | <1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 11 gr | < 1 gr | 9 gr |
6 % | 4 % | <1 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 6 gr | < 1 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to prepare egg glaze, Eggs in tomato shells, Shortcrust pastry (pâte brisée), Almonds pyramids, Eggs en Cocotte à la Française, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, Fish petals, vegetables julienne, and beurre blanc, Fresh pasta dough, Puff or flaky pastry (pâte feuilletée), Pickled gherkins, ... All |
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