Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,661 Kcal or 82,317 Kj | 548 gr | 2,916 gr | 2,319 gr |
983 % | 211 % | 275 % | 351 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,881 Kcal or 7,875 Kj | 52 gr | 279 gr | 222 gr |
94 % | 20 % | 26 % | 34 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,661 Kcal or 82,317 Kj | 548 gr | 2,916 gr | 2,319 gr |
983 % | 211 % | 275 % | 351 % |
Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Clafoutis-style plum financier , Smart plum tart, Creamy plum and pear clafoutis, Angevin plum pâté, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Mirlitons of Guipavas, Apple amandine tarts from Brélès, Mini almond-morello tarts, Epiphany galette, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Rhubarb tart, Lemon tart, Exotic fruit tart, Parisian-style chocolate custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Pogne de Romans, Confectioner's custard (Crème pâtissière, or French pastry cream), Macaronade mixture, Clementine Creamy, ... All |
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