This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting.
370 K 3.9/5 (71 reviews)
60 min.
Easy
8.20 €
4 people
3 IngredientsLast modified on: February 11th 2016
For 4 people, you will need:
- 1
1 Mont d'or cheese - 2
1 kg potatoes - 3
1 glass dry white wine - Total weight: 1,600 grams
Times for this recipe
Preparation: 8 min.
Cooking: 50 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Preheat your oven at 360°F (180°C).
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Stage 2 - ⌛ 3 min.
Open cheese and lay box in its lid.
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
Stage 3 - ⌛ 3 min.
Surround wood box with aluminum foil just in case, and fill the hole with dry white wine.
Stage 4 - ⌛ 2 min.
Lay cheese on a tray and put in the oven too.
Stage 5 - ⌛ 30 min.
Let cheese about 30 minutes until it melt completely...
Stage 6
...and top is well brown and crusty (for that don't hesitate to switch on your oven grill for a few minutes at the end).
Stage 7
Put cheese and potatoes in the middle of the table, everyone take itself in potatoes, cut in pieces and add melted cheese.
Remarks
If you can't get Mont d'or in your area try other cheeses, if possible soft paste with a wooden box.
You can serve this with cooked meats, and a green salad with French dressing.
You can serve this with cooked meats, and a green salad with French dressing.
And to drink?
A good white wine if possible from the same Area, a Jura's wine of course or one of those delicious White wine from Savoie. If you don't like white wine, try a not too strong red, something like a Beaujolais.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 190 RDI=20 % | 120 RDI=20 % | 2,290 RDI=120 % | 9,600 RDI: 120 % |
| Per 100 g | 7 RDI=3 % | 10 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 30 RDI=4 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 4 people : 8.20 €
- Per person : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Chard and cauliflower soup, Pan-fried potatoes, Sorrel soup, Endives "bonne femme", Watercress soup, ... See them all 90
Mont d'or cheese
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Quick courgette soup with cheese, Mini Mont d'Or fondue with "spuds in blankets", Gratin of Endives with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 11
Dry white wine
Like these other recipes: Potatoes with prawns, French onion soup, Red mullet fillets with a reduced white-wine sauce, Veal Marengo, Blanquette of veal, ... See them all 70
Other recipes you may also like
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011262 K 24.2 1 hour 7 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017486 K4.2 2 hours 15 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017784 K 313.8 40 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017958 K 54 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.