Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,147 Kcal or 4,802 Kj | 60 gr | 96 gr | 58 gr |
57 % | 23 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Normandy seafood stew, Sorrel soup, Maroilles cheese quiche, Minestrone, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Baked Mont d'Or with diced mixed vegetables, Mont d'or in brioche, Creamy spinach and potato gratin, Quick courgette soup with cheese, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Melting Epoisses on toast , Pea risotto "Mantecare", Spring veal sauté , Rabbit terrine, ... All |
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