Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting.
365 K 3.9/5 (71 reviews)
60 min.
Easy
8.20 €
4 people
3 IngredientsLast modified on: February 11th 2016
For 4 people, you will need:
- 1
1 Mont d'or cheese - 2
1 kg potatoes - 3
1 glass dry white wine - Total weight: 1,600 grams
Times for this recipe
Preparation: 8 min.
Cooking: 50 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Preheat your oven at 360°F (180°C).
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Stage 2 - ⌛ 3 min.
Open cheese and lay box in its lid.
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
Stage 3 - ⌛ 3 min.
Surround wood box with aluminum foil just in case, and fill the hole with dry white wine.
Stage 4 - ⌛ 2 min.
Lay cheese on a tray and put in the oven too.
Stage 5 - ⌛ 30 min.
Let cheese about 30 minutes until it melt completely...
Stage 6
...and top is well brown and crusty (for that don't hesitate to switch on your oven grill for a few minutes at the end).
Stage 7
Put cheese and potatoes in the middle of the table, everyone take itself in potatoes, cut in pieces and add melted cheese.
Remarks
If you can't get Mont d'or in your area try other cheeses, if possible soft paste with a wooden box.
You can serve this with cooked meats, and a green salad with French dressing.
You can serve this with cooked meats, and a green salad with French dressing.
And to drink?
A good white wine if possible from the same Area, a Jura's wine of course or one of those delicious White wine from Savoie. If you don't like white wine, try a not too strong red, something like a Beaujolais.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 190 RDI=20 % | 120 RDI=20 % | 2,290 RDI=120 % | 9,600 RDI: 120 % |
| Per 100 g | 7 RDI=3 % | 10 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 30 RDI=4 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 4 people : 8.20 €
- Per person : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Endives "bonne femme", Baked potatoes with poached egg and tuna sauce , Gratin Comtois, Boeuf (beef) bourguignon, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 84
Mont d'or cheese
Like these other recipes: Mont d'or in brioche, Dipping bread with cheese, Gratin of Endives with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", Quick courgette soup with cheese, ... See them all 11
Dry white wine
Like these other recipes: Cajun pulled pork, Quiche Bretonne, Celery risotto, Risotto with zucchinis and cherry tomatoes, Montbenoit's canapés, ... See them all 70
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011279 K3.9 50 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013516 K5 50 min.
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold . February 21th 2011271 K3.8 1 hour 50 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.