Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,879 Kcal or 28,801 Kj | 360 gr | 576 gr | 348 gr |
344 % | 139 % | 54 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Smooth mixed vegetable soup, Potato gratin, Seafood sauerkraut, Boeuf (beef) bourguignon, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Mont d'or in brioche, Baked Mont d'Or with diced mixed vegetables, Creamy spinach and potato gratin, Quick courgette soup with cheese, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rillons de Tours, Scallops with crunchy vegetables and wine sabayon, Crispy spinach rolls, Artichoke hearts forestier , Seb's Italian-style aperitif slices, ... All |
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