Last modified on: February 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 55 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,765 Kcal or 15,763 Kj | 60 gr | 570 gr | 138 gr |
188 % | 23 % | 54 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 18 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 5 gr | 48 gr | 12 gr |
16 % | 2 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Smoky sausage and mash, Sarladaise potatoes, How to cook potato grenaille , Gratin with Parmesan flavours, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, "Au vert" beef, Salmon marinated like herring, How to cook potato grenaille , How to cook red meat properly, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Creamy cauliflower with smoked salmon, Rabbit civet "à la normande", Gratin slices with spinach, Steamed leeks with morel sabayon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)