Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane .
You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
3 hours 8 min.
Easy
2 cakes
4 IngredientsLast modified on: January 1st 2025
For 2 cakes, you will need:
- 1
400 ml puff or flaky pastry (pâte feuilletée) - 2 400 ml puff or flaky pastry (pâte feuilletée)
- 3
600 ml almond cream or frangipane - 4
40 ml beaten egg
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 2 hours 10 min.
Cooking: 40 min.
All in all: 3 hours 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
With the 2 pieces of puff pastry, prepare 2 discs of 9 inches (22 cm) in diameter, which you will put in the freezer, each on a baking sheet for about 1 hour.
We do this to harden them so that they can be handled much more easily.
We do this to harden them so that they can be handled much more easily.
Stage 2 - 5 min.
Put disc on a cooking parchment on a baking sheet, then add a layer of almond cream (using a forcing bag is a good idea).
On the photos you can see this is about ½ cm or ¼ inch thick. You can add more if you like.
On the photos you can see this is about ½ cm or ¼ inch thick. You can add more if you like.
Stage 3 - 2 min.
With a brush dipped in cold water, moisten all round the edge of each circle, to help them stick later.
Stage 4 - 1 min.
Don't forget the charm...(see translator's note below).
Stage 5 - 10 min.
Place the second circle on top of the first one.
Let it cool at ambient temperature.
Let it cool at ambient temperature.
Stage 6 - 4 min.
When the top disc is soft, press edges to stick the galette.
Stage 7 - 3 min.
When completely stick, upside down to have the best disc on top.
Stage 9 - 1 hour
It you wish, you can cut a pattern with the point of a knife .
Refridgerate for one hour.
Refridgerate for one hour.
Stage 10 - 1 min.
Preheat the oven to 430°F (220°C).
Make a small hole in the centre of the other circle, this will be the "chimney" where steam can escape during cooking.
Make a small hole in the centre of the other circle, this will be the "chimney" where steam can escape during cooking.
Stage 11 - 1 min.
Glaze a second time, and put in the oven...
Stage 12 - 40 min.
... for 20 - 30 minutes.
Be careful to watch for coloration.
Be careful to watch for coloration.
Stage 13
Let cool on a wire rack.
Remarks
You can also replace almond cream with stewed apples, or other stewed fruits.
[translator's note: Epiphany celebrates the arrival of the 3 wise men or kings to see the baby Jesus. Whoever finds the charm - chew with caution! - in the galette is proclaimed "king" (or queen) of the feast. Bakeries usually include a gold cardboard crown with each galette sold. The charms, usually ceramic, are very collectable. A large dried bean ("fève" = bean in French) could be used instead].
[translator's note: Epiphany celebrates the arrival of the 3 wise men or kings to see the baby Jesus. Whoever finds the charm - chew with caution! - in the galette is proclaimed "king" (or queen) of the feast. Bakeries usually include a gold cardboard crown with each galette sold. The charms, usually ceramic, are very collectable. A large dried bean ("fève" = bean in French) could be used instead].
Keeping: Few hours.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 940 RDI=360 % | 5,230 RDI=490 % | 5,090 RDI=770 % | 5,820 RDI=290 % | 24,350 RDI: 290 % |
| Per 100 g | 70 RDI=30 % | 360 RDI=30 % | 350 RDI=50 % | 400 RDI=20 % | 1,690 RDI: 20 % |
| Per cake | 470 RDI=180 % | 2,610 RDI=250 % | 2,540 RDI=390 % | 2,910 RDI=150 % | 12,180 RDI: 150 % |
How much will it cost?
- For 2 cakes : 7.25 €
- Per cake : 3.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Mirlitons of Guipavas, Pear tart with almond cream, Plum tart, Apricot and almond cream tart, ... See them all 15
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Cochelin d'Evreux, Quiche Bretonne, Leek and artichoke tart à la piémontaise, Mini palmiers, ... See them all 71
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Mouna, Croissant dough apples, Chouquettes, Flaky chocolate brioche, Dublin fruit scones, ... See them all 79
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