Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours 10 min. | 40 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
16 % | 19 % | 24 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 7 gr | 35 gr | 35 gr |
2 % | 3 % | 3 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
16 % | 19 % | 24 % | 38 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Fondant-iced pithivier, Rhubarb tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Thin tomato jelly and avocado tart, Cochelin d'Evreux, Apple and pear tart, Ham "friand" pie, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Toasted-flour biscuits, Cashew-nut and Parmesan biscuits, Pistachio and goji pinwheels, Kouign-amann brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)