Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
940 Kcal or 3,936 Kj | 55 gr | < 1 gr | 80 gr |
47 % | 21 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Soufflée omelette with cheese, "Oeufs rabattus" with leeks, Almond cream or frangipane, Tarte Normande, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Ardennes Salad, French toast "cordon bleu", Larded pork tenderloin, Chicken and mushroom brik rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Fish petals, vegetables julienne, and beurre blanc, Crackers, Escalope cordon bleu, Scrambled eggs (Oeufs brouillés), ... All |
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