Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,293 Kcal or 5,414 Kj | 25 gr | 146 gr | 68 gr |
65 % | 10 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Apricot and pistachio clafoutis, Crème brulée, Ramekins with almonds, apples and lemon, Clafoutis "Marie-Antoinette", ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Granola, Grandma Solange's biscuits, Piped petits-fours, Rice pudding with fruit and nuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Cornmeal baps for Anne, Ciabatta, Lemon tart, Chorba, ... All |
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