Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 17 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,196 Kcal or 17,568 Kj | 87 gr | 476 gr | 216 gr |
210 % | 33 % | 45 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 9 gr | 52 gr | 23 gr |
23 % | 4 % | 5 % | 4 % |
Pistachios: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, How to peel pistachios, Frozen Nougat, Apricot and pistachio clafoutis, Chocolate cereal bars, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Pistachio ice cream, Passion fruit jellies, Blackcurrant, vanilla and lime verrine , Gâteau Breton (Brittany butter cake), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, Panettone, Praline, Langoustine sabayon tart, Fougasse with bacon and Comté, ... All |
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But perhaps if you could ask for a friend with a food processor, it will be much much easier...