Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
90 % | 10 % | 12 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Cassoulet-style shepherd's pie., Purée of Jerusalem artichokes with foie gras, Sliced cauliflower with 3 cheeses, Household cake (Gâteau de ménage), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Ciabatta, Crème brulée, Savoury mini-madeleines with 2 cheeses, Chocolate eclairs, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate cream with a crunch, irish coffee mousse, Chocolate thins with toasted nuts, Hot chocolate, Italian hot chocolate , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Pears and caramelised walnut samosas , Blackcurrant jelly, Mulled apple juice, Foie gras cured in salt, ... All |
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