Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,631 Kcal or 31,949 Kj | 157 gr | 1,489 gr | 536 gr |
382 % | 60 % | 141 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 9 gr | 81 gr | 29 gr |
21 % | 3 % | 8 % | 4 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 20 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chinois, Fondant-iced pithivier, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Naan, Cramique, Invisible apple cake, Chestnut and hazelnut biscuits, Old style brioche, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Fraisier (French strawberry cake), Agen prune cake, How to make marzipan decorations, Little Christmas biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Cornouaillaise salad, Strawberry and rhubarb crumble, Caramelized pear custard tart, Smoky sausage and mash, ... All |
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