Last modified on: May 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,032 Kcal or 8,508 Kj | 25 gr | 200 gr | 126 gr |
102 % | 10 % | 19 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 22 gr | 14 gr |
11 % | 1 % | 2 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Fraisier (French strawberry cake), Eton mess, Strawberry, kiwi and mascarpone verrines, Clear strawberry juice, ... All | |
Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Rice pudding with fruit and nuts, Muffin dough, Apricot and pistachio clafoutis, "BN style" chocolate-filled biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Lime (or lemon) curd, Coffee custard, Nougat, Brioche Tatin, ... All |
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