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Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

113,6294.9/5 for 23 ratings

Last modified on: May 18^th 2019

For 1 Strawberry and rhubarb crumble, you will need:

1 250 g Stewed rhubarb
2 300 g strawberries
3 100 g butter
4 100 g caster sugar
5 75 g flour
6 75 g ground almonds
Total weight: 900 grams

Change those ingredients for: 1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 10 min.	30 min.	1 hour 40 min.

Keeping: Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 30 min.

Strawberry and rhubarb crumble : Photo of step #1

Prepare 250 g Stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - 20 min.

Strawberry and rhubarb crumble : Photo of step #2

Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - 15 min.

Strawberry and rhubarb crumble : Photo of step #3

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.

Stage 4 - 5 min.

Strawberry and rhubarb crumble : Photo of step #4

And spread on top of the strawberries.

Stage 5 - 30 min.

Strawberry and rhubarb crumble : Photo of step #5

Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6

Strawberry and rhubarb crumble : Photo of step #6

Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,032 Kcal or 8,508 Kj	25 gr	200 gr	126 gr
102 %	10 %	19 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
226 Kcal or 946 Kj	3 gr	22 gr	14 gr
11 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 Strawberry and rhubarb crumble : 4.79 $

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry feuilleté, Strawberries with mint and cream, You should not soak strawberries in water, Eton mess, ... All
	Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Moist cereal bars, Sausage mushroom and cheese crumble, X-Files cookies, Gâteau Breton (Brittany butter cake), ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Nonettes, Strawberry feuilleté, Pear and lime meringue pie, Hazelnut and orange cake, ... All

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