Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
126K 26 4.7
Last modified on: May 18th 2019
Keywords for this recipe:CrumbleStrawberriesRhubarbAcidityCrunchyFor 1 Strawberry and rhubarb crumble, you will need:
- 1
250 g Stewed rhubarb - 2
300 g strawberries - 3
100 g butter - 4
100 g caster sugar - 5
75 g flour - 6
75 g ground almonds - Total weight: 900 grams
Change these quantities to make: 1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 10 min. | 30 min. | 1 hour 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 20 min.
Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,032 Kcal or 8,508 Kj | 25 gr | 200 gr | 126 gr |
| 102 % | 10 % | 19 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 226 Kcal or 946 Kj | 3 gr | 22 gr | 14 gr |
| 11 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 1 Strawberry and rhubarb crumble : 4.29 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Strawberries: You can check-out other recipes which use it, like for example: Strawberry sorbet, Clear strawberry juice, Eton mess, Fraisier (French strawberry cake), Chouquettes, ... All |
 | Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Smooth mixed vegetable soup, Yeast-based flaky dough (for croissants), Lime confectioner's custard (pastry cream), Koulibiak in pie dish, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Eton mess, Pecan fruit rolls , Apple Batter Puddings, Hazelnut and orange cake, ... All |
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