Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
143 K 4.7/5 (26 reviews)
1 hour 40 min.
Easy
3 Strawberrys and rhubarb crumble
6 IngredientsLast modified on: May 18th 2019
For 3 Strawberrys and rhubarb crumble, you will need:
- 1
3 cups + 3 tablespoons Stewed rhubarb - 2
5 2⁄3 cups strawberries - 3
1 1⁄3 cup butter - 4
1 1⁄3 cup caster sugar - 5
1 ½ cup flour - 6
2 cups + 3 tablespoons ground almonds
Change these quantities to make:
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Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 3 cups + 3 tablespoons Stewed rhubarb.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - 20 min.
Prepare 5 2⁄3 cups strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 1 1⁄3 cup butter, 1 1⁄3 cup caster sugar, 1 ½ cup flour et 2 cups + 3 tablespoons ground almonds.
Prepare the crumble topping using 1 1⁄3 cup butter, 1 1⁄3 cup caster sugar, 1 ½ cup flour et 2 cups + 3 tablespoons ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 760 RDI=70 % | 380 RDI=60 % | 6,750 RDI=340 % | 28,280 RDI: 340 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 3 Strawberrys and rhubarb crumble : 12.90 €
- Per Strawberry and rhubarb crumble : 4.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Fraisier (French strawberry cake), Eton mess, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry, kiwi and mascarpone verrines, Pear and strawberry verrine with tiramisu cream, ... See them all 20
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2
Butter
Like these other recipes: How to prevent butter burning during cooking, Potatoes with prawns, Toffee apple upside-down cake, Pistachio shortbread biscuits, Roast pork with sage, cooked in a bag., ... See them all 450
Caster sugar
Like these other recipes: Apricot jelly, Four quarters, Peach and verbena feuilleté, Tart Tatin, Toffee apple upside-down cake, ... See them all 352
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