Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
146 K 4.7/5 (26 reviews)
1 hour 40 min.
Easy
1 Strawberry and rhubarb crumble
6 IngredientsLast modified on: May 18th 2019
For 1 Strawberry and rhubarb crumble, you will need:
- 1
250 ml stewed rhubarb - 2
441 ml strawberries - 3
103.2 ml butter - 4
100 ml caster sugar - 5
117 ml flour - 6
170 ml ground almonds
Change these quantities to make:
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Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 250 ml stewed rhubarb.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - 20 min.
Prepare 441 ml strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 103.2 ml butter, 100 ml caster sugar, 117 ml flour et 170 ml ground almonds.
Prepare the crumble topping using 103.2 ml butter, 100 ml caster sugar, 117 ml flour et 170 ml ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=10 % | 250 RDI=20 % | 130 RDI=20 % | 2,250 RDI=110 % | 9,430 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 1 Strawberry and rhubarb crumble : 4.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry and kiwi fruit salad, Strawberry Charlotte, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry-mint sorbet, Strawberries with mint and cream, ... See them all 20
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2
Caster sugar
Like these other recipes: Boulangère tart tatin with vine nectarines, Strawberries in a thyme and lemon-flavoured red wine reduction, Victoria pineapple and lime tarts, Arizona cupcakes, Caramelised walnuts, ... See them all 357
Butter
Like these other recipes: Cajun pulled pork, Mushroom buckwheat pancakes, Creamy polenta with green asparagus, Pork Chops Champvallon style, Langoustine and leek tarts, ... See them all 461
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