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Strawberry and rhubarb crumble

Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
159 K 4.7/5 (26 reviews)
Grade this recipe:
duree1 hour 40 min. difficultéEasy prix4.30 € pour combien1 Strawberry and rhubarb crumble ingredients6 Ingredients
Keywords:
Last modified on: May 18th 2019
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For 1 Strawberry and rhubarb crumble, you will need:
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Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.
Strawberry and rhubarb crumble : Stage 1
Prepare 250 g stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - ⌛ 20 min.
Strawberry and rhubarb crumble : Stage 2
Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - ⌛ 15 min.
Strawberry and rhubarb crumble : Stage 3
Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Stage 4 - ⌛ 5 min.
Strawberry and rhubarb crumble : Stage 4
And spread on top of the strawberries.
Stage 5 - ⌛ 30 min.
Strawberry and rhubarb crumble : Stage 5
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Strawberry and rhubarb crumble : Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=10 %250 RDI=20 %130 RDI=20 %2,250 RDI=110 %9,430 RDI: 110 %
Per 100 g2 RDI=1 %30 RDI=3 %10 RDI=2 %250 RDI=10 %1,050 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Nuts
How much will it cost?
  • For 1 Strawberry and rhubarb crumble : 4.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Strawberries

Like these other recipes: Quick Strawberry Millefeuille, You should not soak strawberries in water, Strawberry brunoise in a dessert-wine sabayon, Strawberry-mint sorbet, Strawberry mousse with mascarpone, ... See them all 20

Stewed rhubarb
Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter
Butter

Like these other recipes: Spaghetti with mussels and basil, Broccoli salad with chervil-lemon mayonnaise, Chestnut moelleux, Potatoes with prawns, Moist chocolate cake, ... See them all 486

Caster sugar
Caster sugar

Like these other recipes: Basic cake batter - the French way, Apricot jelly, Bounty-style tart for Alison, Pogne de Romans, Toasted-flour biscuits, ... See them all 370

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