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Strawberry and rhubarb crumble

Name: Strawberry and rhubarb crumble
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 1 Strawberry and rhubarb crumble
Cuisine: French
Ingredients: 250 g stewed rhubarb; 300 g strawberries; 100 g butter; 100 g caster sugar; 75 g flour; 75 g ground almonds

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

158 K 4.7/5 (26 reviews)

1 hour 40 min. difficulté

Easy

4.30 €

1 Strawberry and rhubarb crumble

6 Ingredients

Last modified on: May 18^th 2019

For 1 Strawberry and rhubarb crumble, you will need:

1 250 g stewed rhubarb
2 300 g strawberries
3 100 g butter
4 100 g caster sugar
5 75 g flour
6 75 g ground almonds
Total weight: 900 grams

Times for this recipe

Preparation: 1 hour 10 min.

Cooking: 30 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Strawberry and rhubarb crumble : Stage 1

Prepare 250 g stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - ⌛ 20 min.

Strawberry and rhubarb crumble : Stage 2

Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - ⌛ 15 min.

Strawberry and rhubarb crumble : Stage 3

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.

Stage 4 - ⌛ 5 min.

Strawberry and rhubarb crumble : Stage 4

And spread on top of the strawberries.

Stage 5 - ⌛ 30 min.

Strawberry and rhubarb crumble : Stage 5

Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6

Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=10 %	250 RDI=20 %	130 RDI=20 %	2,250 RDI=110 %	9,430 RDI: 110 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	10 RDI=2 %	250 RDI=10 %	1,050 RDI: 10 %

Possible allergens in this recipe: milk, Gluten, Nuts

How much will it cost?

For 1 Strawberry and rhubarb crumble : 4.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: You should not soak strawberries in water, Pear and strawberry verrine with tiramisu cream, Strawberry tart, Fraisier (French strawberry cake), Strawberry mousse with mascarpone, ... See them all 20

Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter

Like these other recipes: Cocotte eggs with Comté, Spinach on toast with bechamel, Cabbage and cheddar quiche, Kervallon soup, Tarte à l'coloche, ... See them all 483

Caster sugar

Like these other recipes: Caramelized apple "moelleux" cake, Four quarters, Pets de nonne, Génoise (Genoa sponge), Breton sablé biscuit dough, ... See them all 366

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