Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
126K 26 4.7
Last modified on: May 18th 2019
Keywords for this recipe:CrumbleStrawberriesRhubarbAcidityCrunchyFor 1 Strawberry and rhubarb crumble, you will need:
- 1
250 ml Stewed rhubarb - 2
441 ml strawberries - 3
103.2 ml butter - 4
100 ml caster sugar - 5
117 ml flour - 6
170 ml ground almonds
Change these quantities to make: 1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 10 min. | 30 min. | 1 hour 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 250 ml Stewed rhubarb.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - 20 min.
Prepare 441 ml strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 103.2 ml butter, 100 ml caster sugar, 117 ml flour et 170 ml ground almonds.
Prepare the crumble topping using 103.2 ml butter, 100 ml caster sugar, 117 ml flour et 170 ml ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,032 Kcal or 8,508 Kj | 25 gr | 200 gr | 126 gr |
| 102 % | 10 % | 19 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 226 Kcal or 946 Kj | 3 gr | 22 gr | 14 gr |
| 11 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 1 Strawberry and rhubarb crumble : 4.29 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Strawberries: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Strawberry mousse with mascarpone, Strawberry brunoise in a dessert-wine sabayon, Strawberry feuilleté, Strawberry, kiwi and mascarpone verrines, ... All |
 | Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Couscous, Little chocolate and hazelnut fondants, Chocolate cereal bars, Scallop and leek pancakes, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Chocolate mousse, You should not leave egg yolks in contact with sugar, Crêpes Suzette, Grandma Solange's biscuits, ... All |
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