Apricot fool
The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.
186K 4.8/5 based on 8 reviews
Last modified on: August 8th 2010
Keywords for this recipe:For 6 people, you will need:
- 1
0 litre 7 ml liquid cream - 2
0.9 oz Vanilla sugar - 3
150 ml Fruit coulis (fruit purée)
Change measures:
Times for this recipe
Preparation: 17 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Add 150 ml Fruit coulis (fruit purée), apricot in this case.
Stage 3 - 5 min.
Fold in gently with a maryse, to mix well while keeping the air bubbles in the cream, so that the texture will be light.
Stage 4 - 5 min.
Serve the fool in glasses, adding a little fruit coulis on top to decorate.
Remarks
Of course, you can make this dessert with any seasonal fresh fruit that you have available. It's particularly good in a blackcurrant or raspberry version.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 2 % | 130 10 % | 60 9 % | 690 40 % | 2,900 40 % |
| Per 100 g | 2 1 % | 60 6 % | 30 4 % | 310 20 % | 1,290 20 % |
| Per person | 1 0 % | 20 2 % | 10 2 % | 120 6 % | 480 6 % |
How much will it cost?
- For 6 people : 1.46 €
- Per person : 0.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Filet mignon with asparagus, Spring veal sauté , Chocolate mug cake, Flamiche, Cauliflower curry, ... See them all 164
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, European glass, Fruit crémeux, Coupe Augustin, Half-cooked chocolate cake with raspberry coulis, ... See them all 11
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Like Bounty, Toasted almond cake, Croissant dough apples, Dijonnaise pear cake, ... See them all 79
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