Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Spaghetti Bolognese, "Au vert" beef, Bruschetta and mozzarella, Potimarron braised in meat jus, ... All |
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![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, French toast "cordon bleu", Mushroom duxelles, Bolognaise lasagne, Involtinis, ... All |
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