Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38 Kcal or 159 Kj | 2 gr | 8 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Onion fondue, Polpete, Roasted Cauliflower, Ratatouille, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Tenderloin steaks marinated in red wine with rosemary, How to slow cook meat, Bruschetta and mozzarella, Home-made chilli oil, ... All | |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Quiche Bretonne, Veal Marengo, Cabbage julienne with ham, Sauce Normande (for fish), ... All |
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