1,570 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Bouquet garni

Name: Bouquet garni
Prep time: 12 min
Total time: 12 min
Yield: 1 Bouquet garni
Cuisine: French
Ingredients: 1 bayleaf; 1 sprig parsley; 1 green part of leek; 1 sprig thyme; 1 sprig celery

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare.

The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

441 K 3.6/5 (46 reviews)667703

Duration

15 min.

Difficulty

Easy

Last modified on: March 21^th 2017

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 Bouquet garni, you will need:

1 1 bayleaf
2 1 sprig parsley
3 1 green part of leek
4 1 sprig thyme
5 1 sprig celery
Total weight: 55 grams

Times for this recipe

Preparation

15 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Wash and dry 1 bayleaf, 1 sprig parsley and 1 sprig thyme.

Stage 2 - ⌛ 3 min.

Wash and dry the green part of a leek, cut in pieces of about 3 inches (or 7 centimetre).

Stage 3 - ⌛ 1 min.

Wash, dry and cut in pieces of the same size 1 sprig celery.

Stage 4 - ⌛ 1 min.

Put a green leek leaf in front of you, put a bunch of thyme, a bunch of parsley, a laurel leaf, and a piece of celery.

Curve the green leek leaf to fold.

Stage 5 - ⌛ 1 min.

Cover with the second leek leaf.

Stage 6 - ⌛ 2 min.

And tie up the whole bundle, finishing with a knot.

Stage 7 - ⌛ 1 min.

Cut off surplus string and trim each end.

Bouquet is ready to use.

Stage 8

If you are doing bouquets, you can easily make make a few of them (the bouquet factory!) instead just one...

Stage 9

...because they can be frozen in a plastic bag.

Remarks

From this basic recipe you can add other herbs like rosemary for example.

Keeping: A few hours or several months in the freezer.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=3 %	7 g RDI=3 %	0 g	37 kcal RDI=2 %	156 kJ RDI=2 %
Whole recipe	1 g RDI=2 %	3 g RDI=1 %	0 g	19 kcal RDI=1 %	80 kJ RDI=1 %

Whole recipe

Possible allergens in this recipe: Celery

How much will it cost?

For 1 Bouquet garni

0.90 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee all 24 other

Boeuf (beef) bourguignon

Bœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine.
500 K 32.5 4 hours 20 min.

Tomato sauce (for pizzas)

This is the sauce to put on pizza bases before the toppings.
546 K4.3 1 hour 15 min.

Roast in the bag pork with fondant vegetables.

Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour. Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a...
144 K4 5 hours 45 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.13 M 14.4 1 hour 50 min.

Five hours poultry

Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
559 K3.8 5 hours 15 min.

Other recipes you may also like