Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,557 Kcal or 14,892 Kj | 108 gr | 473 gr | 190 gr |
178 % | 42 % | 45 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 19 gr | 8 gr |
7 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 14 gr | 59 gr | 24 gr |
22 % | 5 % | 6 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Celeriac and parsley soup, Celeriac and sesame soup, Mint and chocolate cream, Chantilly rice pudding, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Chocolate rice pudding, Mint and chocolate cream, Chocolate orangettes for Erika, Millefeuille, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Prune Far, Rolled chestnut and apple brioche, Dijonnaise pear cake, Gâteau Nantais, ... All |
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