Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,463 Kcal or 14,499 Kj | 108 gr | 351 gr | 190 gr |
173 % | 42 % | 33 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 4 gr | 14 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 14 gr | 44 gr | 24 gr |
22 % | 5 % | 4 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Pistachio ice cream, Caramel semolina pudding with raisins, Fresh mint ice-cream, Hearty potato and ham gratin, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Leopard cake, Flaky brownie brioche, Chocolate orangettes for Erika, Mousse with two chocolates, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Toffee apple upside-down cake, Pain perdu, Jam doughnuts, Stewed apple (compote), ... All |
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