Last modified on: August 21th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
36 min. | 4 hours | 4 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | 3 gr | 6 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6 Kcal or 25 Kj | 1 gr | 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, How to prepare romanesco, How to prepare sorrel, Sautéed chicken with leeks, How to prepare cabbage, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Potted meat (rillettes), Foie gras cured in salt, How to prepare broccoli, How to prepare white beans, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Broad bean salad with Parmesan, Little vegetable omelettes, Chicken breasts with tarragon, Spinach fritters, ... All |
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My skill in garden work is close to zero :-(
I am looking forward to harvesting and pickling my own gherkins!
But if you use big one, I think (but not totally sure) that you can cut them in pieces.