Tatin apples with mascarpone cream


Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
186 K 4/5 (40 reviews)
Grade this recipe:
Keywords:
Last modified on: November 20th 2011
For 6 glasses, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Tatin apples with mascarpone cream
Prepare the mascarpone cream: in the bowl of a food processor, put: 8.8 oz Mascarpone, 8.8 oz liquid cream, 2.5 oz caster sugar, 0.4 oz vanilla sugar and 2 eggs.

Beat until this becomes a light cream.

Set aside in the fridge.

Stage 2 - 20 min.
Tatin apples with mascarpone cream
Peel 4 apples, and cut into small dice.

Stage 3 - 3 min.
Tatin apples with mascarpone cream
Melt 2.9 oz butter in a pan over high heat, then add the diced apples.

Stage 4 - 20 min.
Tatin apples with mascarpone cream
Scatter 2.8 oz caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.

Leave to cool.

Stage 5 - 5 min.
Tatin apples with mascarpone cream
Put a layer of tatin apples in the bottom of each glass.

Stage 6 - 5 min.
Tatin apples with mascarpone cream
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %310 RDI=30 %260 RDI=40 %3,530 RDI=180 %14,800 RDI: 180 %
Per 100 g2 RDI=1 %20 RDI=2 %20 RDI=3 %230 RDI=10 %950 RDI: 10 %
Per glass5 RDI=2 %50 RDI=5 %40 RDI=7 %590 RDI=30 %2,470 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 6 glasses : 5.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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