Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,972 Kcal or 12,443 Kj | 133 gr | 81 gr | 197 gr |
149 % | 51 % | 8 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 6 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 17 gr | 10 gr | 25 gr |
19 % | 6 % | 1 % | 4 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Potimarron and Parmesan tart, Du Barry soup, Creamy rice with spinach, Creamy polenta with green asparagus, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Cheese Soufflé, Tarte à l'coloche, "Au vert" beef, Flognarde, ... All |
![]() | Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Pâté de campagne, Stuffed prunes, Coq au vin, Rabbit terrine, Home-made terrine of foie gras, ... All |
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